Homemade Cherry Jam Recipe

When you see this appetizing fruit in farmers markets in the spring, it is the right time to prepare a recipe for homemade cherry jam. It is great to sweeten desserts, breakfast or snacks prepared for the whole family.

Homemade cherry jam recipe

The best part of this recipe is that it is very easy to prepare. To prepare any kind of homemade jam, all you need is sugar, lemon and your favorite fruits.

In addition, it takes only a short time for cooking, stirring so that it does not stick and patience to remove the seeds and stalks beforehand. It is definitely worth the effort, and the result is always delicious.

You can use it to prepare a classic breakfast and spread it on toast with butter. It also gives a sweet note to the yogurt or a fruity note to the chia pudding. In addition, you can use it to fill cakes or any type of cake.

Homemade cherry jam

Step by step instructions

Enjoy this fruit all year round thanks to the cherry jam

To prepare homemade cherry jam, it is best to take advantage of the optimal season. In this case, the season is between May and July. The fruits taste the best and the result is truly exceptional.

When buying cherries, choose fruits with a fine and shiny skin, without swelling or spots. The dark ones are usually sweeter, but the size does not seem to matter in terms of flavor or sweetness.

Cherries contain little pectin, so the result is thinner than other jams. If you want it to be denser, you can add a gelling agent, such as gelatin or powdered pectin.

All foods you prepare and pack at home, such as jams, should be kept in a dark, cool, dry place. The best temperature is between 10 and 21 ° C. Once opened, you can keep them in the refrigerator for up to 1 month.

Long periods of time can lead to loss of nutrients. The jams will change their smell, taste and texture. However, if the jar is tightly closed and shows no signs of mold or yeast contamination, you can easily consume the jam.