How To Prevent The Food From Sticking To The Pan

To prevent the degradation of your pans, try never to place them on top of each other. This way, you will avoid scratching the surface that prevents food from sticking.

A common problem is to find that, after you have struggled for a long time to cook a delicious dish, the food has stuck to the pan. Read our article and learn some tricks on how to prevent the food from sticking to the pan.

When it comes to house cleaning, few tasks are more complicated than those involving the kitchen. This space must be used several times throughout the day, and when you have finished cooking, you need to put everything back in order.

Cooking enthusiasts use various tricks to make certain tasks easier in the kitchen, but for many others they are a real ordeal. For example, when you want to wash the pans you just used, you notice that the oils or food scraps have stuck to their bottoms.

We want to give you a helping hand to avoid these problems, which is why in the following we invite you to discover 9 tricks on how to prevent the food from sticking to the pan.

Read on and remember!

How to prevent sticking food to pans with 9 tricks

1. Use olive oil

The sticking of food to the pan is common

One of the best ways to prevent the food from sticking to the pan is to grease these dishes with a little olive oil. All you have to do is pour the oil into the pan and spread it out with a clean napkin.

Make sure you grease the areas most vulnerable to sticking to food. Before putting the food in the pan to cook it, wait for it to heat up. (But be careful not to burn the oil!)

2. Add a little salt

Pans and pans made of aluminum are more vulnerable to sticking to food due to the fact that this material is porous. To prevent this problem, spread a thin layer of sunflower oil in the pan, then sprinkle salt on the entire greased surface.

Do not sprinkle excess salt as you risk the taste of the cooked dishes being altered. If you feel that you have added too much salt, remove the excess with a napkin.

3. Use apple cider vinegar

A little apple cider vinegar helps prevent the food from sticking to the pan

Aluminum pans and those made of other porous materials must be greased before cooking in them, so as to prevent food from sticking to their bottoms. You can pour a little oil into the pan, heat it and add a drop of apple cider vinegar.

Make sure the pan is heated over low heat. Allow the apple cider vinegar to evaporate completely before you start cooking.

4. Use natural butter

Natural butter contains important nutrients for the body, as well as oily compounds that prevent the food from sticking to the pan. Depending on the assortment, butter can be a valuable source of essential fatty acids, vitamins, minerals and antioxidants.

Use a teaspoon of butter to grease the pans before cooking eggs, sausages or similar dishes. To avoid burning the food, cook over medium heat and add a pinch of salt.

5. Avoid metal utensils

Sticking food to the pan can be prevented with the right utensils

Never use spoons or other metal utensils with pans that have a non-stick coating. These utensils can amplify the degradation of the respective vessels.

Instead, opt for wooden, plastic or silicone utensils and, to prevent food sticking, avoid scratching the surface of the pans.

6. Do not use abrasive sponges

Both abrasive and wire sponges can enlarge the pores of aluminum pans and alter their non-stick coating. Buy only soft sponges or dishcloths to keep your pans clean.

7. Do not place pans and pans on top of each other

There are various tricks to prevent the food from sticking to the pan

If you have Teflon cooking pots, never place them on top of each other. This material is very sensitive and can be easily damaged.

8. Allow the cooking utensils to dry well before setting them aside

After cleaning the cooking utensils of food scraps, let them dry well before storing them in cupboards. Moisture promotes the development of mold, making it easier to stick food to pans.

9. Avoid drying the surface of the pan while cooking

The oil helps prevent the food from sticking to the pan

The best trick to prevent the food from sticking to the pan is to make sure that the applied oil does not evaporate. If you notice that this is happening, add a little oil again and make sure you spread it evenly.

By following the simple tricks I have presented in this article, you will be able to cook by avoiding sticking food to pans. Besides the fact that you will get some perfect dishes, you will not waste precious time when cleaning your cooking utensils.