Pumpkin Recipe Au Gratin With Tomatoes

There are several techniques and options to prepare a recipe for pumpkin au gratin with tomatoes. In all cases, however, the result will be a gastronomic delicacy rich in nutrients.

In addition to the health benefits, we are talking about an appetizing preparation, with an intense flavor, ideal for any occasion.

Vitamins and minerals in tomatoes give the preparation an intense antioxidant effect, and pumpkins contain trace elements beneficial to the body. Next, we will show you four ways to prepare this delicious recipe.

Recipe for pumpkin au gratin with tomatoes

Option 1

The ideal way to prepare pumpkin au gratin with tomatoes is to use natural tomato sauce. Here are the steps you need to follow:

ingredients

• 2 zucchini
• 250 g of crushed tomatoes (in a jar or homemade)
• A large onion
• 150 g of grated cheese
• 60 g of butter
• 50 g of soft cheese
• 4 tablespoons olive oil (60 ml)
• A little salt

Method of preparation

• The zucchini must be washed well, then they must be cleaned and cut lengthwise into half-centimeter-thick pieces.
• Add the zucchini to a bowl of boiling salted water beforehand. Let the zucchini simmer for 7 minutes, then strain.
• For the tomato sauce, you have to cut the onion into small pieces and sauté it in a pan greased with oil, over low heat. Add a little salt.
• Next, add the crushed tomatoes and cook the ingredients on low heat for 8 minutes, stirring frequently.
• In an oven tray greased with butter, start placing a layer of grated cheese, followed by a layer of pumpkin, then a new layer of grated cheese.

• Then add a layer of tomato sauce, another layer of grated cheese, and on top the pieces of soft cheese.
• At the end, add a few tablespoons of butter on top of the pumpkin dish, because this will make the cheese melt easier.
• The oven must be preheated to 200 ºC. Leave the zucchini in the oven for about 25 minutes until they turn golden.

Alternative

This variant of pumpkin au gratin with tomatoes is as easy to prepare as the one presented above. It is also just as nutritious and delicious.

ingredients

• A medium-sized zucchini
• 2 tomatoes
• Grated cheese
• biscuit
• Oregano (to taste)
• Olive oil
• A little salt
• A little pepper

Method of preparation

• Start by washing the zucchini and tomatoes, then cut them into slices.
• Place the pieces in an oven tray greased with oil.
• Sprinkle breadcrumbs and oregano on top and add a drop of olive oil.
• Add a pinch of salt and black pepper, then add the grated cheese (an amount to cover the bowl).
• Finally, in the preheated oven at 180 ° C, place the dish and leave it for 20 minutes, until the cheese turns golden and the vegetables soften.

Variant 3

Another option is to prepare pumpkin au gratin with tomatoes.

ingredients

• A zucchini
• 2 tomatoes
• A clove of garlic
• 60 g of parmesan
• Olive oil
• A little salt

• A little pepper

Method of preparation

• Start by washing the zucchini and then slicing it.
• Put the slices in a bowl of boiling salted water and cook for 5 minutes. After boiling, strain the zucchini slices.
• Then place the slices in an oven tray, sprinkle a little salt and pepper and add half a clove of garlic cut into small pieces.
• Cut the tomatoes into slices and place them on the pumpkin. Add a little salt and pepper again, then the other half of the garlic clove.
• Add another layer of pumpkin, a drop of olive oil, salt and pepper.
• At the end, add plenty of greasy cheese until you cover the whole dish.
• Bake the zucchini for 15 minutes at a temperature of 200 ° C.

Variant 4

ingredients

• 2 medium sized pumpkins (200 g)
• A clove of garlic
• 125 ml of tomato sauce
• 60 g of grated cheese
• Oil and salt

Method of preparation

• Start by washing the zucchini and then cutting it into thin slices.
• Saute the zucchini in a pan over low heat together with the sliced ​​garlic, with the covered bowl, until soft.
• Strain the zucchini and place in an oiled baking tray.
• Add the tomato sauce over the pumpkin. You can add a little sugar to cover the slightly sour taste of the tomato sauce.
• Add salt and pepper to taste and then a layer of grated cheese.
• Put the dish in the preheated oven and let the zucchini cook until the cheese turns golden. The temperature must not be high to avoid burning the cheese.

As you can see, there are several ways to prepare this delicious recipe for pumpkin au gratin with tomatoes. Don’t hesitate to try them all!